THE REGION
The Matas de Minas Region is a specialty coffee origin producer composed by 64 municipalities located in an area of Brazilian Atlantic Forest in the east of Minas Gerais State - Brazil.
Our production is naturally sustainable, predominantly made up of family farming and impacted by direct and indirect economic and social factors, and the natural integration between man and forest, cultural factors present in the coffee production of our region.
We are pioneers in what we call artisanal quality – the handcrafted work and techniques developed by our growers in the region – producing high quality coffees. The result of this effort is a diversity of nuances and flavours that are present in our coffees – highly prized in the most important national and international coffee competitions.
THE REGION
The Matas de Minas Region is a specialty coffee origin producer composed by 64 municipalities located in an area of Brazilian Atlantic Forest in the east of Minas Gerais State - Brazil.
Our production is naturally sustainable, predominantly made up of family farming and impacted by direct and indirect economic and social factors, and the natural integration between man and forest, cultural factors present in the coffee production of our region.
We are pioneers in what we call artisanal quality – the handcrafted work and techniques developed by our growers in the region – producing high quality coffees. The result of this effort is a diversity of nuances and flavours that are present in our coffees – highly prized in the most important national and international coffee competitions.
REGION FACTS
Municipalities
Abre Campo
Alto Caparaó
Alto Jequitibá
Araponga
Caiana
Cajuri
Canaã
Caparaó
Caputira
Carangola
Caratinga
Chalé
Coimbra
Conceição de Ipanema
Divino
Durandé
Entre Folhas
Ervália
Espera Feliz
Eugenópolis
Faria Lemos
Fervedouro
Imbé de Minas
Inhapim
Jequeri
Lajinha
Luisburgo
Manhuaçu
Manhumirim
Martins Soares
Matipó
Miradouro
Miraí
Muriaé
Mutum
Orizânia
Paula Cândido
Pedra Bonita
Pedra Dourada
Piedade de Caratinga
Porto Firme
Raul Soares
Reduto
Rosário da Limeira
Santa Bárbara do Leste
Santa Margarida
Santa Rita de Minas
Santana do Manhuaçu
São Domingos das Dores
São Francisco do Glória
São João do Manhuaçu
São José do Mantimento
São Miguel do Anta
São Sebastião da Vargem Alegre
São Sebastião do Anta
Sericita
Simonesia
Teixeiras
Tombos
Ubaporanga
Vargem Alegre
Vermelho Novo
Viçosa
Vieiras
ARTISANAL QUALITY AND DIVERSITY
Our coffee plants are of Arabica varieties and cultivated in irregular and mountainous areas with altitudes starting at 600 metres.
The mild climate of the territory, allied to the evolution of technology in the artisanal processes developed in the region by our growers, results in coffees of artisanal quality and a diversity of flavours and nuances.
CHARACTERISTICS OF THE COFFEES IN THE REGION
-
Flavour
- Sweet with a diversity of citric, caramel and chocolate flavours
-
Aroma
- Intense, with floral and citrus notes
-
Body
- From medium to full bodied
-
Acidity
- Delicate and balanced
-
Aftertaste
- Pleasant and prolonged
HOW WE ARE ORGANISED
The Matas de Minas Region is regulated by the
MATAS DE MINAS COFFEE
ASSOCIATION COUNCIL
A non profit organization with representative, scientific, educative and cultural roles, formed by associated members and partnerships, focused on the development of the coffee growers throughout the 64 municipalities that compose the demarcated region of the Matas de Minas.
OUR PURPOSE
To develop, protect and promote the artisanal quality, diversity and natural sustainability of our coffee production, aiming for the collective and sustainable development of the Matas de Minas Region.
OUR PILLARS
ARTISANAL QUALITY
To develop and enrich the diversity and the artisanal quality in the Matas de Minas Region coffee production by disseminating knowledge and training to our producers.
NATURAL SUSTAINABILITY
To encourage the natural integration between man and forest, promoting in a cultural way the natural sustainability in our region’s coffee production.
COLLECTIVE DEVELOPMENT
Working together, in partnership, promoting the power of the collective, generating value for our production and sustainable development for both communities and businesses in our region.
MEMBERS AND PARTNERS
ACIAM
Manhuaçu and Region
Coocafé
Lajinha and Region
Sicoob Credicaf
Lajinha and Region
Sicoob Credisudeste
Muriaé and Region
ASCA
Araponga and Region
Sicoob União
Raul Soares and Region
Sicoob Credilivre
Manhuaçu and Region
Sindicato Rural
Manhuaçu and Region
Sindicato Rural
Manhumirim and Region
Sicoob CredCooper
Caratinga and Region
Sindicato Rural
Caratinga and Region
SCAMG
Manhuaçu and Region
Hanns R. Neumann Stiftung do Brasil
Manhuaçu and Region
PARTNERS:
CORPOL
EMATER
EPAMIG
FAEMG
IWCA
SEBRAE
SENAR
UFV
ICP
International Coffee Partners
IF Sudeste MG
Campus Manhuaçu
HOW WE ARE ORGANISED
The Matas de Minas Region is regulated by the
MATAS DE MINAS COFFEE
ASSOCIATION COUNCIL
A non profit organization with representative, scientific, educative and cultural roles, formed by associated members and partnerships, focused on the development of the coffee growers throughout the 64 municipalities that compose the demarcated region of the Matas de Minas.
OUR PURPOSE
To develop, protect and promote the artisanal quality, diversity and natural sustainability of our coffee production, aiming for the collective and sustainable development of the Matas de Minas Region.
OUR PILLARS
ARTISANAL QUALITY
To develop and enrich the diversity and the artisanal quality in the Matas de Minas Region coffee production by disseminating knowledge and training to our producers.
OUR PILLARS
NATURAL SUSTAINABILITY
To encourage the natural integration between man and forest, promoting in a cultural way the natural sustainability in our region’s coffee production.
OUR PILLARS
COLLECTIVE DEVELOPMENT
Working together, in partnership, promoting the power of the collective, generating value for our production and sustainable development for both communities and businesses in our region.
MEMBERS AND PARTNERS
ACIAM
Manhuaçu and Region
Coocafé
Lajinha and Region
Sicoob Credicaf
Lajinha and Region
Sicoob Credisudeste
Muriaé and Region
ASCA
Araponga and Region
Sicoob União
Raul Soares and Region
Sicoob Credilivre
Manhuaçu and Region
Sindicato Rural
Manhuaçu and Region
Sindicato Rural
Manhumirim and Region
MEMBERS AND PARTNERS
Sicoob CredCooper
Caratinga and Region
Sindicato Rural
Caratinga and Region
SCAMG
Manhuaçu and Region
Hanns R. Neumann Stiftung do Brasil
Manhuaçu and Region
PARTNERS:
CORPOL
EMATER
EPAMIG
FAEMG
IWCA
SEBRAE
SENAR
UFV
ICP
International Coffee Partners
IF Sudeste MG
Campus Manhuaçu
NEWS
RECENT
12/05/2021 - Turismo Rural com foco no café especial das Matas de Minas11/30/2021 - Especialistas destacam qualidade dos grãos finalistas do Concurso de Qualidade dos Cafés de Minas11/19/2021 - Café especial campeão: menina de 8 anos vê sonho virar realidade
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12/05/2021
Turismo Rural com foco no café especial das Matas de Minas
MANHUMIRIM (MG) - Os amantes de cafés especiais são o público-alvo da turma que acaba de concluir o programa de Agente de Turismo Rural oferecido pelo Sistema FAEMG/SENAR/INARES/Sindicatos em parceria com o Sindicato dos Produtores Rurais de Manhumirim. Os novos profissionais são dos municípios de Manhumirim, Durandé e Martins Soares e criaram a rota Café, Cultura e Natureza que contempla pontos turísticos nos três territórios.
O lançamento do projeto aconteceu em novembro e contou com a presença de autoridades e parceiros locais e do gerente do Sistema FAEMG, em Viçosa Marcos Reis. Na cerimônia o gerente parabenizou a turma e enfatizou que “o encerramento do programa não marca o fim e sim o início dos trabalhos em prol do turismo rural, que todos estão aptos a exercer com perfeição”. A palestra “Marcas e Branding” ministrada pelo professor Luiz Sérgio Pessoa, mestre em Administração e especialista em Cafeicultura e Agronegócio.
A instrutora Maria das Graças de Almeida Moreira Bernardo acompanhou a capacitação do grupo e destacou o empenho dos participantes na busca por atrativos. “O ponto forte deles são os cafés especiais e estão se organizando para buscar parceiros locais e iniciar a comercialização dos roteiros”
O cafeicultor Magno Vieira Mendes, de Durandé produz o Magnus Coffee contou que a busca por novos horizontes e oportunidades de geração de renda o levaram a buscar a formação como agente de turismo. Satisfeito com o resultado do curso ele se prepara para receber as pessoas na sua propriedade rural com café e boa a boa prosa mineira. “Já tenho um espaço que chamo de ‘Cantinho do café’ onde recebo os compradores. Quero oferecer aos visitantes um dia no campo para que eles conheçam e acompanhem os processos da produção do café, do cafezal até a xícara”.
Elio Rodrigues de Oliveira é proprietário do espaço Tô de Folga, localizado na zona rural de Manhumirim. Para ele, o que antes seria apenas um espaço de lazer ganhou novo direcionamento depois dos ensinamentos adquirido no curso. “Acredito que Minas Gerais, especialmente a nossa região precisa investir mais no turismo, e quando o Sistema FAEMG e o Sindicato nos ofereceram essa oportunidade de capacitação me interesse imediatamente e foi fantástico. Já estou construindo chalés no meu empreendimento para receber os turistas e todo o grupo está unido para fomentar o turismo na região”.
“A turma superou os desafios de fazer um programa extenso durante a pandemia e esses profissionais já mostraram sua vontade de prosseguir. Agradeço a todos pela confiança. Continuaremos apoiando o grupo em suas ações. Agradeço a parceria da Emater de Manhumirim, do Sicoob Credicaf e das prefeituras de Manhumirim, Martins soares e Durandé nessa empreitada”, salientou Rudson Curcio, vice-presidente do Sindicato dos Produtores Rurais de Manhumirim e mobilizador.
Fonte: Portal Caparaó
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CONTACT US
To know more about our work with the producers in our region please, contact us:
conselho@matasdeminas.org.br
